Eggzactly!
With Easter just past many people would have given symbolic gifts of chocolate Easter eggs. Eggs have long been used as a symbol at Easter to celebrate rebirth, hope and the coming of Spring. For such...
View ArticleVeggie Quiche Cups
Makes 12 Ingredients: 2 cups of vegetables, eg sauteéd mushrooms, leeks, broccoli and cherry tomatoes, spinach 8 eggs 200ml milk 1 cup grated cheese Salt and pepper Method: 1. Preheat the oven to...
View ArticleAioli
Makes 2 cups Ingredients: 2 egg yolks 300ml light olive oil 1tsp Dijon mustard 2 cloves garlic, crushed Lemon juice, to taste Salt and pepper Method: 1. Beat the egg yolks to break them up. Very very...
View ArticleEaster Sponge Eggs
Easter Sponge Eggs This is one to have great fun with this Easter and one that the small kids and the really big kids will enjoy – as always these are Delish! Makes 12 eggs Method to prepare eggs: 1....
View ArticleRozanne’s Favourite Eggy Ideas for World Egg Day
I always have eggs in my kitchen, they are one of the most versatile ingredients. For sweet or savoury dishes, snacks or meals, eggs are my ‘go to’ Pantry Pal. Here are some of my favourite eggy...
View ArticleSun-dried Tomato Spinach Frittata
Ingredients: 2 tbsp butter 450g frozen spinach, defrosted Salt and pepper 8 eggs 200g feta cheese, cut into cubes 100g Gruyère or mature cheddar cheese, grated 175ml single cream or milk 150g...
View ArticleScotch Egg Mini Meatloaves
Serves 4 4 eggs 1 tbsp olive oil 2 onions, finely diced 1 tsp dried thyme salt and pepper 1/3 cup chicken stock 3 tbsp Worcestershire sauce 1 tbsp tomato paste 1kg lean minced beef 1/2 cup plain dry...
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